Wine & Food Pairing ~ Celebrate Fall

Date:	October 19, 2008
Name:	Wine & Food Pairing ~ Celebrate Fall
Location:	Hospitality Centre, Colio Winery, 1 Colio Drive, Harrow, ON
Time:	Sessions at: 1pm, 2:30pm, & 4pm (max. of 12 people per session)
Cost:	$35.00 per person
Description:	We are Celebrating Fall with Bamboo Catering Company and sommelier Bev Carnahan. Take in the "F" plan at Colio Estate Winery. Fabulous food, fantastic wine, and lots of fun. Relaxed and informative. Book your seat today. Places go fast. Menu CEV Gewurztraminer 2005 with GRILLED ORANGE SESAME PRAWNS CHINESE STYLE SPICY GREEN BEANS Award Winning CEV Cabernet Franc 2005 with PARSNIPS AND CELERY ROOT MOUSSELINE WITH NUTMEG POTATOE DAUPHINOIS “Scallop potato, gruyere cheese” Colio Estate Gamay Noir 2006 with ROAST CORNISH WITH POMEGRANATE GLAZE AND BLACK PEPPER Award Winning CEV Vidal Late Harvest 2006 with SPARKLING WINE ZABAGLIONE WITH FRESH FRUIT COMPOTE To print out event poster see Additional Information below.
Additional Information:	Celebrate_Fall_-_Poster_Curves.pdf
Reservations:	Reservations are advised
Contact Info:	jenniferr@coliowinery.com 1.800.265.1322 or 519.738.9318