Chocolate, blueberry and dark toast highlight the nose
Taste:
Chocolate, white pepper and ripe blueberries with a longstanding fruit finish
Serve at:
18º - 20º C
Winemakers Notes:
A damp, short-lived spring made way for a hot, dry summer with timely rains, optimal temperatures and excellent ripening conditions. The award-winning wines that wear the CEV label are the ultimate expression of our master winemaker’s art: limited quantity.
